COOK SUPERVISOR (FULL TIME AND PART TIME)

Eurest; Minnesota; On-site; Full time

Job summary

A leading company in the foodservice industry is looking for a Cook Supervisor to oversee food-service staff, ensuring quality and safety while managing operations. This role offers both full-time and part-time opportunities with competitive pay and benefits.

Benefits

Retirement Plans

Health Programs

Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Minimum of 5 years of culinary supervisor experience.

Responsibilities

• Train, assign, and evaluate staff; handle performance and disciplinary issues.
• Manage purchasing to minimize waste and prevent shortages.
• Ensure food quality and safety using approved recipes and standards.

Skills

Culinary Supervision

Job description

COOK SUPERVISOR (FULL TIME AND PART TIME)

Join us to apply for the COOK SUPERVISOR (FULL TIME AND PART TIME) role at Eurest.

Job Details

• Immediate openings for full-time and part-time COOK SUPERVISOR positions.
• Location: Delta Sky Club MSP - 4300 Glumack Drive, Saint Paul, MN 55111. Note: online applications only.
• Schedule: Varying days and hours, including weekends. More details provided during interview.
• Requirement: Minimum of 5 years of culinary supervisor experience.
• Pay Rate: $21.00 per hour.

Application Process

Want to apply via text? Text JOB to 75000 and search for requisition ID 1396233.

Applications are accepted on an ongoing basis until all positions are filled. Even if declined, you may be considered for future opportunities.

About Eurest

Eurest is renowned globally for service excellence in the foodservice industry. We promote a culture of ownership, leverage global resources, and serve leading corporations, including many Fortune 500 companies.

Job Summary

Supervise food-service staff according to company policies, procedures, and laws.

Responsibilities

• Train, assign, and evaluate staff; handle performance and disciplinary issues.
• Manage purchasing to minimize waste and prevent shortages.
• Ensure food quality and safety using approved recipes and standards.
• Operate and maintain equipment properly.
• Store and rotate food to prevent spoilage.
• Follow HACCP guidelines for food safety.
• Assist in serving and gather customer feedback.
• Perform additional duties as needed.

Benefits

Full-time and part-time staff enjoy benefits like retirement plans, health programs, discounts, and more. Full-time staff also receive medical, dental, vision, life, and disability insurance, among others.

Equal Opportunity Employer

We are committed to diversity and inclusion. All qualified applicants will receive consideration without regard to race, gender, age, or other protected statuses.