COOK (FULL TIME)

Eurest USA; Vergennes (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated full-time Cook to join their team in Vergennes. This role involves preparing high-quality food items while ensuring adherence to safety and cleanliness standards. As a Cook, you will be responsible for maintaining kitchen equipment and assisting with production planning. If you are passionate about food preparation and committed to providing excellent service, this opportunity offers a supportive environment where your contributions will be valued. Join a team that prioritizes quality and safety in every meal served.

Benefits

Internal Employee Referral Bonus

Qualifications

• Experience in preparing high-quality food items according to recipes.
• Ability to maintain cleanliness and adhere to safety standards.

Responsibilities

• Prepare high-quality food items according to recipes and instructions.
• Maintain cleanliness of kitchen and storage areas.
• Follow safety standards and policies, including HACCP standards.

Skills

Grill cook experience

Prep cook experience

Food safety standards

Tools

Kitchen equipment

Job description

Join to apply for the COOK (FULL TIME) role at Eurest USA

We are hiring immediately for a full-time COOK position at Collins Vergennes, located at 100 Panton Road, Vergennes, VT 05491. Note: online applications accepted only.

Schedule: Full-time, with days varying from 5:00 am to 1:30 pm. More details will be provided during the interview.

Requirement: Grill cook and prep cook experience required.

Pay Range: $20.00 to $21.00 per hour.

Internal Employee Referral Bonus Available.

Job Summary

Prepares food according to applicable standards and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities

• Prepare high-quality food items according to recipes and instructions.
• Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness of kitchen and storage areas.
• Operate and maintain kitchen equipment.
• Assist with production planning, record keeping, and ordering supplies.
• Report maintenance issues or accidents immediately.
• Follow safety standards and policies, including HACCP standards.
• Maintain good working relationships with staff and customers.

Applicants should be committed to safety and adhere to all company policies and procedures.