COOK (FULL TIME)

Eurest; Vergennes (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated COOK for a full-time position. In this role, you will prepare high-quality meals while adhering to safety and quality standards. Your responsibilities will include maintaining kitchen cleanliness, operating equipment, and assisting with production planning. This opportunity offers a chance to work in a dynamic kitchen environment, contributing to the satisfaction of customers through delicious food. If you have a passion for cooking and a commitment to excellence, this position is perfect for you!

Benefits

Retirement plans

Health and wellness programs

Discounts

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability benefits

Qualifications

• Experience in food preparation and cooking required.
• Knowledge of food safety standards essential.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Maintain cleanliness of kitchen and storage areas.

Skills

Grill cook experience

Prep cook experience

Job description

Join to apply for the COOK (FULL TIME) role at Eurest

Job Details

• Immediate opening for a full-time COOK position.
• Location: Collins Vergennes - 100 Panton Road, Vergennes, VT 05491 (online applications only).
• Schedule: Full-time, days may vary, 5:00 am - 1:30 pm. More details provided during interview.
• Requirements: Grill cook and prep cook experience required.
• Pay Range: $20.00 - $21.00 per hour.
• Internal Employee Referral Bonus available.

Application Process

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1418453.

Applications are accepted ongoing until all openings are filled. You may be considered for future opportunities if not selected now.

Company Overview

Eurest is recognized globally for service and excellence in the foodservice industry. We promote an ownership mindset, leverage global resources, and serve some of the world's most respected corporations, including many Fortune 500 companies.

Job Summary

Prepare food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items following standardized recipes and instructions.
2. Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness of kitchen and storage areas, adhering to food safety standards.
4. Operate and maintain kitchen equipment properly.
5. Assist with production planning, record keeping, and ordering supplies.
6. Report maintenance issues or accidents immediately.
7. Participate in safety and in-service meetings.
8. Follow all safety policies, including proper glove and glove use, slip-resistant shoes, and proper lifting techniques.
9. Perform other duties as assigned.

Benefits

Full-time and part-time employees enjoy benefits like retirement plans, health and wellness programs, discounts, and more. Full-time employees also receive medical, dental, vision, life insurance, disability, and other benefits.

Equal Opportunity Statement

We are committed to diversity and inclusion. All qualified candidates will be considered without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, or gender identity.