COOK (FULL TIME)

Compass Group Canada; Talleyville (DE); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading provider of dining and event catering is seeking a full-time Cook for their Talleyville location. The role involves preparing high-quality food, maintaining kitchen standards, and ensuring safety. Join a company recognized for its commitment to diversity and quality service.

Benefits

Retirement Plans

Health and Wellness Initiatives

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Coverage

Qualifications

• Previous culinary experience is preferred.

Responsibilities

• Prepare high-quality food following recipes and instructions.
• Serve meals, ensuring correct portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Culinary Experience

Job description

Job Opening: Cook

We have a full-time opening for a COOK position at Incyte, located at 1815 Augustine Cut Off, 3rd Floor, Talleyville, DE 19803. Online applications are accepted only.

Schedule: Full time, 6:00 am to 2:30 pm, days may vary. More details will be provided during the interview.

Requirements: Previous culinary experience is preferred.

Pay Range: $18.00 to $20.00 per hour.

Interested candidates can apply via text by texting JOB to 75000 and searching for requisition ID 1400850. This position is eligible for an Employee Referral Bonus. Refer someone and potentially earn a bonus by following the provided instructions.

About the Employer

Join Restaurant Associates, a leading provider of dining and event catering, recognized as one of Glassdoor's Best Places to Work in 2021. We serve prestigious museums, performing arts centers, and corporations.

Job Summary

Prepare food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

• Prepare high-quality food following recipes and instructions.
• Serve meals, ensuring correct portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment properly.
• Assist in planning, ordering, and record-keeping.
• Report maintenance issues promptly.
• Participate in safety and in-service meetings.
• Follow all safety policies, including proper handling of knives and hot equipment.

Benefits

Both full-time and part-time employees enjoy benefits such as retirement plans, shopping programs, health and wellness initiatives, and more. Full-time employees receive additional benefits like medical, dental, vision, life insurance, and disability coverage.

Company Commitment

We are an equal opportunity employer committed to diversity and fairness. Applications are accepted on an ongoing basis.