COOK (FULL TIME AND PART TIME) Wolfgang Puck Catering - Fillmore Philadelphia 29 East Allen Str[...]

Philadelphia Theatre Company; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Cook for full-time and part-time positions in Philadelphia. Responsibilities include preparing high-quality food, maintaining cleanliness, and ensuring food safety. The ideal candidate will have knowledge of food safety and a passion for culinary excellence.

Benefits

Medical, Dental, Vision Insurance

Life and Disability Insurance

Retirement Plan

Paid Time Off & Holidays

Employee Shopping & Wellness Programs

Discount Marketplace & Pet Insurance

Commuter Benefits & Employee Assistance

Qualifications

• Experience in food preparation and safety standards is essential.

Responsibilities

• Prepare high-quality food following standardized recipes.
• Maintain cleanliness of kitchen and storage areas.
• Operate and maintain kitchen equipment properly.

Skills

Knowledge of food safety

Job description

Job Opening: Cook (Full-Time & Part-Time)

Location: Fillmore Philadelphia - 29 E Allen Street, Philadelphia, PA 19123

Note: Online applications accepted only.

Schedule: Full and part-time shifts available. Days and hours may vary. More details provided during interview.

Requirement: Knowledge of food safety required.

Pay Range: $14.00 to $20.00 per hour

*Internal Employee Referral Bonus Available

Interested? Apply via text by sending JOB to 75000 and search for requisition ID 1409356.

About Wolfgang Puck Catering

We are committed to recruiting passionate individuals from diverse backgrounds who are curious, welcoming, and dedicated to hospitality. Our goal is to develop mentoring and career growth opportunities, promoting from within whenever possible.

Our Culture

• We share Wolfgang’s PASSION for our business, products, and people.
• A FLEXIBLE MINDSET is essential; we wear multiple hats as strategic business partners.
• We deliver service with a CONCIERGE mentality and humble hospitality.
• We are PROBLEM SOLVERS, proactive in anticipating client and guest needs.
• We leverage resources to bring our clients’ visions to life and cultivate future talent and partnerships.
• We approach our work entrepreneurially, focusing on results.
• Collaboration, innovation, and cross-department partnerships are key to success.

Quote: “I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Prepare food according to federal, state, and company standards, ensuring quality and safety at all times.

Responsibilities

1. Prepare high-quality food following standardized recipes and instructions.
2. Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness of kitchen and storage areas, following food safety procedures.
4. Operate and maintain kitchen equipment properly.
5. Assist in production planning, record keeping, and inventory management.
6. Report maintenance issues and safety concerns immediately.
7. Attend safety and in-service meetings.
8. Maintain good working relationships with team members and customers.
9. Follow HACCP standards and safety policies, including proper use of protective gear.

Benefits

• Medical, Dental, Vision Insurance
• Life and Disability Insurance
• Retirement Plan
• Paid Time Off & Holidays
• Employee Shopping & Wellness Programs
• Discount Marketplace & Pet Insurance
• Commuter Benefits & Employee Assistance

Additional details on time off benefits are available for specific states and remote positions.

Equal Opportunity Employer

We are committed to a drug-free workplace and equal opportunity employment regardless of race, gender, age, disability, or veteran status.