Cook

Bayview Seattle; Seattle (WA); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

403(b) plan with up to 4% match

Health insurance

Dental insurance

FSA

HRA

Employee Assistance Program

Subsidized ORCA Card - Annual pass

Paid time off

On-site Daycare (subsidized)

Affordable On-site Dining

Job summary

Bayview Seattle is seeking a Line Cook to prepare nutritious, high-quality meals for our residents, guests, and staff. The role requires adherence to menus, recipes, and safety guidelines, ensuring meals are served with appealing appearance and proper temperature.

You will work on a rotating schedule, including weekends, with a full-time status. The ideal candidate has experience in a healthcare food service setting, knowledge of therapeutic diets, HACCP guidelines, and a WA Food Handler’s

Qualifications

• 1+ year experience in a healthcare facility food service and 1+ year cooking.
• Knowledge of therapeutic diets is preferred.
• Knowledge of sanitary practices and HACCP guidelines.
• Ability to read and write English accurately.
• Holds current State of Washington Food Handler’s permit.

Responsibilities

• Prepare nutritious, high-quality meals according to menus, recipes, techniques and safety guidelines.
• Ensure meals are served to residents, guests and staff with appealing appearance and proper temperature.
• Prepare meals in a timely manner and in adequate quantities.

Skills

Healthcare food service experience

Therapeutic diets knowledge

HACCP knowledge

English reading/writing

State of WA Food Handler permit

Job description

JOB TITLE: Line Cook

DEPARTMENT: Food Services

REPORTS TO: Executive Chef

STATUS: Full-Time

SCHEDULE: 10:30am - 7pm - Rotating Schedule (includes weekends)

SALARY: $26.50 + DOE. Non-Exempt/Hourly

We are a certified great place to work voted by our fantastic staff. We were also recipients of the Gold Winner of 'Best in the PNW' for Senior Living in 2023 and 2025, and a Silver winner for 2024. Come see why your job search should stop here!

This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines. You would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. You would ensure meals are prepared in a timely manner and in adequate quantity.

QUALIFICATIONS:

Knowledge and Skill

• One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.
• Knowledgeable of therapeutic diets.
• Knowledgeable of sanitary practices and Hazard Analysis Critical Control Points (HACCP) guidelines.
• Ability to read and write English with accuracy.
• Holds current State of Washington Food Handler’s permit.
• Demonstrated skill and experience in all of the categories mentioned as Specific Duties and Responsibilities.

Your Benefits:

• 403(b) plan with up to 4% match
• Health Insurance
• Dental insurance
• Flex Spending Account (FSA)
• Health Reimbursement Arrangement (HRA)
• Employee Assistance Program
• Subsidized ORCA Card - Annual pass
• Paid time off
• On-site Daycare (subsidized)
• Affordable On-site Dining

Bayview is a certified Great Place to Work and an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.