COOK (FULL TIME)

AECOM; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen in der Lebensmittelbranche sucht einen engagierten Koch, der sofort in einem dynamischen Umfeld arbeiten kann. In dieser Rolle sind Sie verantwortlich für die Zubereitung von Speisen gemäß den höchsten Standards und der Einhaltung von Vorschriften. Sie werden Teil eines Teams, das sich der Qualität und dem Kundenservice verpflichtet hat, und haben die Möglichkeit, Ihre Fähigkeiten in einer professionellen Küche weiterzuentwickeln. Wenn Sie eine Leidenschaft für gutes Essen haben und in einem unterstützenden Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Vorherige Erfahrung in der Küche erforderlich.

Responsibilities

• Zubereitung hochwertiger Speisen gemäß standardisierten Rezepten.
• Reinigung der Küche nach der Zubereitung und dem Servieren.
• Einhaltung der HACCP-Standards für Lebensmittelsicherheit.

Skills

Küchenerfahrung

Job description

Eurest

We are hiring immediately for a full time COOK position.

Location: Delta Sky Club - 3822 West 1200 North, Salt Lake City, UT 84116. Note: online applications accepted only.

Schedule: Full time schedule. Hours and days may vary, including weekends; more details upon interview.

Requirement: Previous kitchen experience required.

Pay Rate: $20.00 per hour

Application Deadline: applications are accepted ongoing until all openings are filled for this position.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to:
1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

Eurest maintains a drug-free workplace.

Req ID: 1382253