COOK (FULL TIME)

CulinArt Group; San Rafael (CA); On-site; Full time

Job summary

CulinArt Group is seeking a full-time Cook to prepare high-quality food, maintain kitchen cleanliness, and ensure food safety standards. This role offers immediate hiring and opportunities for career growth within a diverse team at Dominican University.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Prior culinary experience preferred.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Maintain cleanliness of kitchen and storage areas.

Skills

Culinary Experience

Job description

Join to apply for the COOK (FULL TIME) role at CulinArt Group

Job Details

• We are hiring immediately for full-time COOK positions.
• Location: Dominican University - 100 Magnolia Avenue, San Rafael, CA 94901. Note: online applications accepted only.
• Schedule: Full-time; days and hours may vary. More details upon interview.
• Requirement: Prior culinary experience preferred.
• Internal Employee Referral Bonus Available
• Pay Range: $17.00 - $31.00 per hour

About CulinArt Group

Founded in 1969, CulinArt manages over 250 dining facilities across various sectors. Our mission is to provide high-quality dining services and maximize career opportunities for our team members. We value diversity and inclusion, serving a diverse clientele including Fortune 500 companies and educational institutions, offering opportunities for career growth across multiple regions.

Job Summary

Prepares food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items following standardized recipes.
2. Serve meals ensuring correct portioning, temperature, and presentation.
3. Use established ticket collection procedures; maintain records during service.
4. Maintain cleanliness of kitchen and storage areas, following safe food-handling procedures.
5. Operate and maintain kitchen equipment.
6. Assist in production planning, record keeping, and ordering supplies.
7. Report maintenance issues or accidents immediately.
8. Attend safety and in-service meetings.
9. Maintain good working relationships with colleagues and customers.
10. Follow HACCP standards and all safety policies.

Benefits

Full-time and part-time employees are eligible for benefits including Retirement Plan, Health and Wellness Programs, Discount Marketplace, and more. Full-time employees also receive Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

Additional Information

Compass Group is an equal opportunity employer committed to diversity and inclusion. We maintain a drug-free workplace. Qualified candidates must perform essential functions satisfactorily with or without accommodations. Job details are subject to change based on business needs.