Cook - Full-Time

Warr Acres Nursing Center; Oklahoma City (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading medical resort in Edmond, Oklahoma, as a Cook. You will prepare quality food, coordinate with departments, and ensure safety and sanitation standards. We value our staff and offer competitive wages and comprehensive benefits.

Benefits

Competitive Wages

Comprehensive benefits - Medical, Vision, Dental

401 K Plan

PTO

Holiday Pay

Life Insurance

Education Assistance

ON DEMAND PAY

Qualifications

• One year food experience in a supervisory capacity preferred.
• Ability to cook a variety of foods in large quantities.

Responsibilities

• Prepare food in accordance with standards and regulations.
• Coordinate food service with other departments.
• Maintain cleanliness, safety, and sanitation standards.

Skills

Leadership

Teamwork

Communication

Education

8th-grade education

Job description

Brand new extraordinary medical resort in Edmond, Oklahoma. Join our phenomenal team today!

Come work for a company that cares and appreciates its staff and help us strive to be the difference makers and a guiding light in our profession. We are searching for attentive, kindhearted health professionals regardless of the position to help us care for our phenomenal residents.

Remarkable benefits our staff can expect:

• Competitive Wages
• Comprehensive benefits - Medical, Vision, Dental
• Insure Oklahoma - Subsidies to eligible employees
• Maternity Leave - Long-Term & Short-Term Disability
• 401 K Plan
• PTO
• Holiday Pay
• Life Insurance
• Referral Bonus Program
• Flexible Spending & Daycare Account
• Employee Monthly Appreciation Activities
• Perfect Attendance Bonus for Full-time Hourly Staff
• ON DEMAND PAY - (PayActiv - access to weekly pay!)
• Education Assistance - We support your educational pursuits!

Exclusive discounts:

• AT&T & Verizon
• Insight & Dell
• Staples
• United Moving Services
• OKRIN & Sherwin Williams
• AMC Movies
• Premium Seats USA (concert & sports events)
• LMT Club & Member Auto Buying by TrueCar
• Abenity Travel Center
• Six Flags
• Harry & David Gifts & Godiva

Purpose of Your Job Position

The primary purpose of your position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, following our established policies and procedures, to ensure quality food service at all times.

Delegation of Authority

As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your duties.

Education

Must possess, at minimum, an 8th-grade education.

Experience

One (1) year food experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility is preferred but not necessary.

Job Functions

Essential functions include, but are not limited to:

• Review menus prior to food preparation.
• Inspect special diet trays to ensure correct diets are served.
• Complete necessary forms, reports, and submit to the Director of Food Services.
• Coordinate food service with other departments.
• Work with the facility’s dietitian and implement recommended changes.
• Follow all food procedures according to policies.
• Assist in standardizing work methods.
• Assume authority, responsibility, and accountability as Cook.
• Maintain and file menus as per policies.
• Establish food service production lines to ensure timely meal preparation.
• Process diet changes and new diets from Nursing Services.
• Maintain confidentiality of resident/facility information and report any security breaches.
• Develop good working relationships with staff and other departments.
• Create a positive, calm environment in the department.
• Report occupational exposures and incidents as required.
• Log off computer workstations per policy.

Specific Requirements

• Ability to cook a variety of foods in large quantities.
• Proficiency in reading, writing, speaking, and understanding English.
• Ability to make independent decisions.
• Ability to interact tactfully with personnel, residents, families, visitors, and agencies.
• Leadership qualities and teamwork skills.
• Ability to follow oral and written instructions.
• Maintain cleanliness, safety, and sanitation standards.
• Patience, tact, enthusiasm, and maturity in handling residents.
• Willingness to learn and incorporate new methods.
• Must not pose health or safety threats to others.