COOK (FULL TIME)

Compass Group Canada; North Manchester (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a leading hospitality company, where your passion for creating memorable dining experiences will shine. As a Cook, you'll prepare high-quality meals while adhering to safety and quality standards. Enjoy a supportive work environment with comprehensive benefits, including health and wellness programs. This role is perfect for those who thrive in a fast-paced kitchen and are eager to contribute to a meaningful dining experience for residents. If you're ready to make an impact and grow your culinary skills, we want to hear from you!

Benefits

Health and Wellness Programs

Retirement Plans

Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Prior experience in a kitchen environment preferred.
• Ability to follow recipes and safety protocols.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Maintain cleanliness of the kitchen and storage areas.

Skills

Culinary Skills

Food Safety Standards

Team Collaboration

Time Management

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

HACCP Standards

Job description

Morrison Living is hiring immediately for a full-time COOK position.

Job Details

• Location: Timbercrest Senior Living - 2201 East Street, North Manchester, IN 46962
• Schedule: Full-time; open availability preferred. Morning and mid-shift hours; more details provided during interview.
• Experience: Prior experience preferred.
• Pay Range: $15.00 to $17.00 per hour.

What’s in It for You

Enjoy a fun work environment, comprehensive benefits, supportive team members, and a career with one of the top hospitality companies in the nation. Be part of a team that makes a meaningful impact.

Ideal Candidate

If you love creating memorable dining experiences and are passionate about culinary excellence, you will be a great addition to our culinary team, which is central to our success.

Job Summary

Prepares food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items following standardized recipes and schedules.
2. Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
3. Follow ticket collection procedures and maintain records during service.
4. Maintain cleanliness of the kitchen and storage areas following safety standards.
5. Operate and maintain kitchen equipment properly.
6. Assist with production planning, record keeping, and ordering supplies.
7. Report maintenance issues or accidents immediately.
8. Participate in safety and in-service meetings.
9. Foster good working relationships with colleagues and management.
10. Follow safety protocols, including the use of protective gloves and proper lifting techniques.
11. Perform additional duties as assigned.
12. Ensure proper food presentation, portion control, and temperature maintenance, following HACCP standards.

Benefits

Full-time and part-time employees are eligible for benefits such as retirement plans, health and wellness programs, discounts, and voluntary benefits including critical illness, accident, and legal services. Full-time employees additionally receive medical, dental, vision, life, disability insurance, and more.

Equal Opportunity Employer

Morrison Living, part of Compass Group, is an equal opportunity employer. We are committed to fair treatment regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity.

Additional Information

Qualified candidates must be able to perform the essential functions of the role with or without reasonable accommodations. Morrison Living maintains a drug-free workplace. Applications are accepted continuously.