Cook - Full-time

FREEDOM POINTE AT THE VILLAGES, LLC; Leesburg (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An extraordinary company in the senior living sector is seeking a dedicated Cook to join their team. This role offers the opportunity to make a positive impact on the lives of residents by preparing quality meals in a clean and welcoming environment. As part of a valued team, you will ensure that culinary standards are met while engaging with residents to enhance their dining experience. If you are passionate about hospitality and have a knack for culinary arts, this is the perfect opportunity for you to grow your career in a supportive atmosphere.

Qualifications

• 3+ years of cooking experience in a restaurant or senior living environment.
• Knowledge of nutritional and dietary regulations.

Responsibilities

• Maintain cleanliness and organizational standards in the culinary department.
• Prepare and serve menu cycles while ensuring food quality.

Skills

Culinary Skills

Food Safety Standards

Customer Service

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Cook - Full-time role at FREEDOM POINTE AT THE VILLAGES, LLC

Pay Range

This range is provided by FREEDOM POINTE AT THE VILLAGES, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

About Lake Port Square

When you work at Lake Port Square, you witness the incredible life stories of our senior residents. Join an extraordinary company investing in the future of senior living and your career. Be part of an environment that values quality service and cleanliness.

Responsibilities

1. Maintain cleanliness, sanitation, and organizational standards in the culinary department.
2. Ensure food quality, appearance, and presentation meet standards.
3. Prepare and serve menu cycles in compliance with nutritional and dietary regulations.
4. Cook efficiently and accurately, demonstrating speed and skill.
5. Assist with meal service and dishwashing as needed.
6. Evaluate food service quality by visiting residents and making operational adjustments.
7. Represent the community warmly, creating a positive environment.
8. Support a culture that drives revenue and occupancy through engaged staff and sound decisions.

Qualifications

1. High school diploma required.
2. Culinary degree preferred.
3. At least 3 years of restaurant, senior living, or equivalent cooking experience.

Additional Information

Salary: $16.00 - $18.00 per hour

If you are enthusiastic, compassionate, and passionate about hospitality and senior engagement, we invite you to apply. We would love to meet you!

Employment Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Other
• Industry: Restaurants