COOK (FULL TIME)

Morrison Healthcare; Joplin (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a full-time Cook, where you will prepare high-quality meals that promote health and healing. In this role, you will be responsible for maintaining cleanliness and safety standards in the kitchen, ensuring proper meal presentation, and assisting with inventory management. This position offers a unique opportunity to make a positive impact on the lives of individuals and the community. If you are passionate about food and eager to learn, this is the perfect opportunity for you to grow in a supportive environment.

Benefits

Health Insurance

Retirement Plans

Wellness Programs

Qualifications

• No prior experience required for this entry-level position.
• Ability to follow recipes and maintain kitchen standards.

Responsibilities

• Prepare high-quality food items following recipes and standards.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.

Skills

Food Preparation

Kitchen Safety

Inventory Management

Job description

Join to apply for the COOK (FULL TIME) role at Morrison Healthcare.

We are hiring immediately for a full-time COOK position at Mercy Joplin, located at 100 Mercy Way, Joplin, MO 64804. Online applications are accepted only.

Schedule: Full-time; days may vary, from 4:30 am to 1:00 pm. More details will be provided during the interview.

Requirement: No prior experience required.

Pay Rate: $16.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare, a leader in healthcare food services, dedicated to creating personalized dining experiences that promote healing and health.

Morrison Healthcare has served healthcare systems for over 65 years and is recognized as a top employer and training organization. We are committed to diversity and inclusion, providing a safe and equitable work environment.

Job Summary

Prepares food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

• Prepare high-quality food items following recipes and standards.
• Serve meals, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.
• Assist with inventory, ordering, and record-keeping.
• Report maintenance issues and participate in safety meetings.
• Follow HACCP standards and safety policies.

Benefits

• Full-time and part-time benefits include health insurance, retirement plans, wellness programs, and more.

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations.