COOK (FULL TIME AND PART TIME)

Flik Intl; Missouri; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Cook where you will prepare delicious meals and ensure top-notch food service at a renowned institution. This role offers both full-time and part-time schedules, allowing you to balance work and personal life. Enjoy fantastic perks such as free meals during shifts, paid holidays, and a supportive work environment. Your culinary skills will shine as you create high-quality dishes while adhering to safety and cleanliness standards. This is a perfect opportunity for those passionate about food and service, looking to grow in a rewarding kitchen setting.

Benefits

Free Shift Meal

Free Uniforms

Paid Holidays

Overtime

No Weekends

Late Nights Off

Health and Wellness Programs

Retirement Plan

Pet Insurance

Flexible Spending Accounts

Qualifications

• Previous culinary experience is required; baking experience is a plus.
• Knowledge of food safety standards and kitchen equipment operation.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and safety in the kitchen environment.
• Ensures food presentation and temperature meet standards.

Skills

Culinary Experience

Baking Experience

Food Safety Standards

Kitchen Equipment Operation

Job description

Join to apply for the COOK (FULL TIME AND PART TIME) role at Flik Hospitality Group

We are hiring immediately for full time and part time COOK positions.

• Location: John Burroughs School - 755 South Price Road, Saint Louis, MO 63124. Note: online applications accepted only.
• Schedule: Full time and part time schedules. Monday through Friday, 8:00 am to 4:00 pm, more details upon interview.
• Requirement: Previous culinary experience is required. Baking experience is a plus.
• Perks: Free shift meal, free uniforms, paid holidays, overtime, no weekends, late nights, or holidays!
• Internal Employee Referral Bonus Available
• Pay Range: $18.00 per hour to $20.00 per hour

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates At FISD Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.