Cook, Full Time

Providence Life Services; John (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Retirement Plan (403b)

Paid Time Off

Paid Holidays

Wellness Program

Student Loan Repayment

On Demand Payment

Longevity Bonus

Employee Referral Bonus

Perfect Attendance Bonus

Dental Insurance

Vision Insurance

Job summary

Park Place of St. John, part of the Providence Life Services family, is seeking a Cook for Full Time to prepare meals in accordance with standards and policies, under the direction of the Administrator and Dietary Director.

The role focuses on quality food service across all meals and shifts. Hours available 4:00AM-12:30PM, 5:30AM-1:30PM, 9:30AM-6:00PM, and 10:00AM-6:30PM, with responsibilities including menu review, portion control, and standardizing preparation methods.

Qualifications

• At least 1-2 years of professional Cook/Chef experience.
• Previous Cook experience for Healthcare environment ideal but not required.
• Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check.

Responsibilities

• Review menus prior to preparation of food and ensure menus are maintained.
• Ensure dietary procedures are followed as per policy.
• Assist in standardizing methods of work.
• Prepare meals that are palatable and appetizing in appearance.
• Serve meals in accordance with established portion control procedures.

Skills

Cook/Chef experience

Job description

Description

Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook for Full Time. Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve!

Schedule and Hours: Hours available 4:00AM-12:30PM, 5:30AM-1:30PM, 9:30AM-6:00PM, and 10:00AM-6:30PM.

Benefits:

• Blue Cross Blue Shield Health Insurance (choice of HMO, BA, PPO, and HSA)
• Right way Healthcare Management
• Wellness Program (reduces medical premiums for enrolled employees and spouse)
• Guardian Dental Insurance (HMO or PPO) and Guardian Vision Insurance
• Retirement 403b with up to 4% employer match
• Student Loan Repayment
• On Demand Payment
• Paid Time Off (PTO)
• (8) Paid Holidays
• Longevity Bonus
• Employee Referral Bonus
• Perfect Attendance Bonus

Description:

The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times.

• Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Prepare meals that are palatable and appetizing in appearance.
• Serve meals in accordance with established portion control procedures.

Requirements

• At least 1-2 years of professional Cook/Chef experience.
• Previous Cook experience for Healthcare environment ideal but not required.
• Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check.

EOE