COOK (FULL TIME)

Compass One Healthcare; Slidell (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare food services is seeking a dedicated full-time Cook to join their team. This role involves preparing high-quality meals, ensuring safety and cleanliness in the kitchen, and providing excellent dining experiences for patients. With a commitment to empowering employees and transforming healthcare through the Power of Food, this position offers a unique opportunity to make a difference in the community. If you have culinary experience and a passion for food, this is the perfect chance to advance your career in a supportive environment.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Plans

Wellness Programs

Voluntary Benefits

Qualifications

• Previous culinary experience required.
• Ability to follow standardized recipes and safety protocols.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory, ordering, and record keeping.

Skills

Culinary Experience

Tools

Kitchen Equipment

Job description

Join to apply for the COOK (FULL TIME) role at Compass One Healthcare.

2 weeks ago Be among the first 25 applicants.

We are hiring immediately for a full-time COOK position.

Location: Slidell Memorial Hospital - 1001 Gause Boulevard, Slidell, LA 70458. Note: online applications accepted only.

Schedule: Full-time, Monday - Friday, rotating weekends. Hours may vary; more details upon interview.

Requirement: Previous culinary experience required.

Pay Range: $15.00 - $16.00 per hour.

Join Morrison Healthcare and make a difference in the lives of people, your community, and yourself. Our culture of opportunity empowers you to transform healthcare experiences through the Power of Food.

Morrison Healthcare is a leading national food and nutrition services company, serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of experience, we are recognized as a top workplace and training organization.

Job Summary

Prepares food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

• Prepare high-quality food items following standardized recipes.
• Serve meals, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.
• Assist with inventory, ordering, and record keeping.
• Follow safety protocols, including HACCP standards.

Benefits

• Health, dental, vision, and life insurance.
• Retirement plans, wellness programs, and voluntary benefits.

We are an equal opportunity employer committed to diversity and safety. Applications are accepted continuously.