Cook, Full-Time

Ernest Health; Green Bay (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading rehabilitation hospital in Green Bay is looking for a Full-Time Cook to prepare meals for patients and staff. The role emphasizes safe food handling and requires a Food Handlers License. Join a passionate team dedicated to patient care and wellness.

Benefits

401K with employer matching

Life Insurance

Short- and long-term disability

Employee Assistance Program

Earned Time Off

Qualifications

• Food Handlers License required.
• Knowledge of patient diets and safe food handling.

Responsibilities

• Prepare healthy food for patients, staff, and visitors.
• Create menus and order supplies for the hospital kitchen.

Skills

Organizational

Time Management

Communication

Education

High School Diploma or equivalent

Job description

Join to apply for the Cook, Full-Time role at Ernest Health.

Overview

At Green Bay Regional Rehabilitation Hospital, we are passionate about patient care! We provide specialized inpatient and outpatient rehabilitative services to patients recovering from disabilities caused by injuries, illnesses, or chronic medical conditions. Our 40-bed hospital offers specialized treatment in the Green Bay area, focusing on patient recovery and well-being.

We are seeking a Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs aimed at enhancing the employee experience, recognizing achievements, and encouraging feedback through platforms like "My Ernest Journey" and our Engagement Survey.

Our hospital offers comprehensive benefits to support your health and financial well-being, including PPO and High-Deductible Medical Plans, Dental and Vision coverage, 401K with employer matching, life insurance, and short- and long-term disability.

We promote wellness and work-life balance with programs like the Employee Assistance Program, quarterly wellness challenges with incentives, and Earned Time Off where vacation accrues from the start date.

**Qualifications:**
- High School Diploma or equivalent preferred; education or experience equivalent required.
- Food Handlers License required.

**Additional Skills:**
- Knowledge of patient diets, safe food handling, and Nutritional Care Manual.
- Understanding of clinical operations and procedures.
- Organizational, time management, and communication skills.
- Ability to maintain safety, quality, confidentiality, and infection control standards.
- Ability to work professionally with others.

**Responsibilities:**
- Prepare healthy food for patients, staff, and visitors following safety standards.
- Create menus and order supplies for the hospital kitchen and cafeteria.
- Incorporate the hospital's mission and guiding principles into daily tasks.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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