Cook

Presbyterian Villages of Michigan; Westland (MI); On-site; USD 16,531 - 22,041; Full time

Job summary

Presbyterian Villages of Michigan is hiring a Cook for The Village of Westland. In this role, you will prepare meals according to menus and dietary needs, ensure kitchen cleanliness and equipment functionality, and maintain inventory and records. No prior experience is required, but you must be computer literate and available for shifts including evenings, weekends, and holidays. Join us to make a significant impact on the quality of life for our residents.

Qualifications

• No prior experience necessary.
• Must have ability to operate a computer.
• Must be able to interpret menus and recipes.

Responsibilities

• Cook meals according to menus and dietary restrictions.
• Clean and inspect kitchen equipment and areas.
• Compile and maintain records of food use.
• Direct activities of staff performing food service duties.
• Take inventory of supplies and equipment.
• Requisition food supplies based on future needs.
• Rotate perishable products and recycle appropriately.
• Plan varied and nutritionally balanced menus.
• Train new employees.
• Attend meetings and training opportunities.
• Follow established policies and procedures.

Skills

Ability to operate a computer

Understanding of menus and recipes

Job description

Overview

Presbyterian Villages of Michigan, a premier senior living services non‑profit organization, has a great opportunity to join our team at The Village of Westland as a Cook. Must be available for the following shifts, 6am – 2:30pm, 2pm – 7:30pm. We invite you to help us create new possibilities in quality living for the seniors we serve. Great food makes a big impact on the quality of our residents’ lives. Why work for us? Our staff tell us they often leave work feeling good about the work they did and that they feel they personally make a difference here.

Post offer physical and background check required.

Responsibilities

1. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards.
2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.
3. Compile and maintain records of food use and expenditures.
4. Direct activities of staff performing food service duties.
5. Take inventory of supplies and equipment.
6. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
7. Rotate perishable products and recycle as appropriate.
8. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
9. Train new employees for department.
10. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
11. Follow established policies and procedures including but not limited to:
    • Presbyterian Villages policies and procedures.
    • Safety policies and procedures.
    • Federal, state and local regulations.
12. All other duties as assigned.

Qualifications

Experience

No prior experience necessary.

Computer Skills

Must have ability to operate a computer.

Other Requirements

• Must be able to interpret menus and recipes.
• Must be available evenings, weekend, and holidays.