Cook - Full Time

Vitality Living; Germantown (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant community is seeking a dedicated Cook to join their team at The Gardens of Germantown. This role offers the opportunity to prepare nutritious and appetizing meals while ensuring the highest food safety standards. As part of a supportive environment, you will be celebrated for your individuality and contributions. Enjoy a fulfilling career where you can make a difference in the lives of residents and their families. With competitive benefits, including medical and dental insurance, generous PTO, and bonuses for perfect attendance, this position is perfect for those looking to thrive in a dynamic culinary setting.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Generous PTO Plan

401k

Perfect Attendance Bonuses

Qualifications

• Two years of experience in institutional or full-service restaurant cooking.
• Understanding of food safety procedures and sanitation measures.

Responsibilities

• Prepare nutritious and appealing meals according to company menus.
• Clean kitchen and adhere to food storage procedures.

Skills

Institutional Cooking

Food Safety Procedures

Communication Skills

Education

Food Handlers Permit

Job description

Join Our Team at Vitality Living as a Cook at The Gardens of Germantown Community!

At Vitality Living,we aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. AtVitality, everyoneis notonly encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

Cook Responsibilities:

• Review menus and Daily Food Production Record for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services and team member meetings as requested
• Perform other duties as assigned by Culinary Services Director or Sous Chef

Join us today if you meet the following requirements:

• Must be at least 21 years of age
• Have two years of experience in institutional or full-service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
• Meet state of provincial health related requirements

Some of our benefits include:

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k

Job Details:

• Full-Time

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.