Cook Full Time

Forefront; Fort Smith (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare facility as a Cook in Fort Smith, where your culinary skills will positively impact the health of residents. This full-time position offers shifts from early morning to evening, ensuring you play a vital role in meal preparation and service. Enjoy a supportive work environment with opportunities for career advancement and a range of benefits.

Benefits

401(k)

Dental insurance

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid sick time

Paid time off

Vision insurance

Qualifications

• Minimum two years food service experience in a health care dietary setting desired.
• Ability to read, understand, and follow recipe directions.

Responsibilities

• Prepares food in accordance with health standards and guidelines.
• Monitors temperature of hot and cold foods during preparation.
• Complies with health and sanitation regulations.

Skills

Customer Service Oriented

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Time Management

Education

High school graduate or equivalent education

Job description

1 day ago Be among the first 25 applicants

Job Description

Come make a difference and join the Forefront Healthcare team! We have a Cook position open in Fort Smith. This is an amazing facility that is the long-term care facility. Your passion for cooking for people is appreciated in this role every single day! We want you to bring your talent & skills to positively impact the health of our residents

Job Description

Come make a difference and join the Forefront Healthcare team! We have a Cook position open in Fort Smith. This is an amazing facility that is the long-term care facility. Your passion for cooking for people is appreciated in this role every single day! We want you to bring your talent & skills to positively impact the health of our residents

This is an exciting opportunity to join a company that will help you elevate your career!

We are hiring for Cook Full-Time

Shifts are 5:30am-1:30pm and 11:30AM-7:30PM.

Position Summary

This Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of patient, family, and employee meals, helps deliver and take orders as needed. May be directed by the Director of Culinary.

Essential Job Functions

Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service

In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products

Notify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Director of Culinary

Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

Perform other department duties assigned by Director of Culinary

Qualifications

Minimum one (2) year food service experience in a health care dietary setting is desired. Minimum of (2) years culinary/cooking background.

Minimum of two (2) years working in food and beverage operation preferred

Minimum of one (1) years working in long-term care preferred

Have general knowledge of quantity food preparation and portioned serving

Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, patients, and family members

Education Requirement

Ability to read, write and speak English

High school graduate or equivalent education is preferred. Preference is given to persons with education in quantity cooking and therapeutic diets

Competencies

Customer Service Oriented

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Thoroughness

Time Management

Physical Demands

The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.

• Background checks and Drug screening will be conducted
  
  

Forefront is an E.O.E.

Job Type: Full-time

Hourly Wage: $16.00 per hour

Benefits

401(k)

Dental insurance

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid sick time

Paid time off

Vision insurance

Physical Setting

Casual dining restaurant

Fast casual restaurant

Fine dining restaurant

Upscale casual restaurant

Schedule

8 hour shift

COVID-19 Considerations

Do not need to be COVID-19 vaccinated!

Ability To Commute/relocate

Fort Smith, AR 72903: Reliably commute or planning to relocate before starting work (Required)

Experience

Restaurant experience: 1 year (Preferred)

Shift Availability

Day Shift (Preferred)

Work Location: One location

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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