Cook - Full time

FORESTGROVE in; Forest Grove (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to manage kitchen operations and prepare nutritious meals for residents. This role emphasizes quality care and a compassionate approach to food service. As a Cook, you will ensure the kitchen is clean and safe while preparing a variety of meals, including special diets. Join a team committed to excellence and make a difference in the lives of those you serve. This is a fantastic opportunity to work in a supportive environment where your culinary skills can shine.

Benefits

Health Insurance

Vision Insurance

401(k)

Health Savings Account

Flexible Spending Account

Life & Disability Benefits

PTO & Holiday Pay

Parental Leave

Employee Assistance Program

Qualifications

• Experience in a kitchen environment, preferably in a healthcare setting.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Manage kitchen operations in the absence of the Dietary Supervisor.
• Prepare and cook a variety of meals in large quantities.
• Maintain cleanliness and safety in the kitchen.

Skills

Meal Preparation

Kitchen Management

Food Safety

Special Diet Preparation

Education

High School Diploma

Culinary Certification

Job description

Our purpose is to care for people in their moments of need.

Our philosophy of caring is based on our core values and is at the center of all we do.

FGPA is proud of our commitment to excellence and emphasis on quality care guided by a compassionate heart.

• Health Insurance
• Vision insurance
• 401(k)
• Health savings account
• Flexible spending account
• Life & Disability benefits
• PTO & Holiday pay
• Parental leave
• Employee Assistance Program

Position: Cook

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor. They report to the Dietary Supervisor.

• Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Prepare special diets accurately.
• Record food temperatures for meals.
• Prepare pureed foods.
• Work cooperatively and harmoniously with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets and assist with serving meals.
• Clean cooking area and serving carts.
• Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.
• Participate in the orientation and ongoing training of dietary staff.
• Make food presentation appealing to residents.
• Cooperate and be willing to supervise and work under supervision.
• Ensure all cleaning schedules are followed.