Cook Full Time

Marquise; Ferguson (MO); On-site; USD 25,000 - 33,000; Full time

Job summary

Marquise in Ferguson, MO is seeking a full-time Cook to prepare food in accordance with corporate standards and regulations, and to ensure quality service at all times.

You will handle mise en place, cook according to guidelines, and maintain health and safety policies while working with a team across departments.

Qualifications

• Proven cooking experience, including restaurant or prep cook roles.
• Understanding of various cooking methods and equipment.
• Ability to follow health and safety policies and procedures.
• Strong communication with厨房 ops and team members.
• Able to work independently and as part of a team.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Set up mise en place for high-volume production.
• Clean kitchen equipment after use per policies.
• Label, date, store and rotate food and beverages.
• Communicate with operations departments as needed.
• Report maintenance or safety issues to supervisor.
• Perform other duties as assigned.

Skills

Cooking methods

Teamwork

Communication

Independence

Attention to detail

Education

Food Safety Certification

Certificate from cooking school

Job description

Description

Role: Cook Full Time
Salary: $21.00
Schedule:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: To be confirmed

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.