Cook Casual

Marquise; Maple Grove (MN); On-site; USD 32,000 - 42,000; Full time

Job summary

Marquise is seeking a skilled Cook to prepare, pre-cook, and cook food in line with corporate standards and health guidelines, ensuring quality service at all times. You will assemble mise en place for high-volume production and maintain clean, organized workspaces.

The ideal candidate has proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. You must work well independently and as part of a team, and communicate effectively with other

Qualifications

• Proven cooking experience, including restaurant prep or line cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients and equipment.
• Able to perform duties accurately and quickly.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with operational departments.
• Report maintenance issues or accidents to supervisor immediately.
• Perform other duties as assigned.

Skills

Proven cooking experience

Excellent written and verbal skills

Independent and team worker

Accuracy and speed

Education

Food Safety Certification

Certificate from a recognized cooking school

Job description

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.