Cook FT PT

Chartwells Higher Education; Enfield (NH); On-site; USD 21,000 - 30,000; Full time

Job summary

Chartwells Higher Education in Enfield, NH is seeking a motivated cook to prepare food in line with corporate standards and safety guidelines, ensuring high-quality service for campus dining. You will pre-cook, set up mise en place, and work with a team to meet high-volume production.

Strong communication and reliability are essential, along with a solid food safety certification. This role is on-site in a fast-paced kitchen environment.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use following health and safety policies.
• Label, date, store and rotate food in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Culinary experience

Teamwork

Communication

Flexibility

Education

Food Safety Certification

Certificate from recognized cooking school

Job description

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.