Cook 1 - Casual

Marquise; St. Louis (MO); Vor Ort; USD 36.000 - 43.000; Vollzeit

Zusammenfassung

Marquise in St. Louis, MO is seeking a Cook to prepare food in accordance with corporate standards and ensure quality service. The role involves pre-cooking, mise en place, and high-volume production support.

Ideal candidates have proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school; they must work well independently and in teams, with strong communication and speed.

Qualifikationen

• Proven cooking experience in restaurant or prep cook roles.
• Food safety certification required.
• Certificate from a recognized cooking school.
• Strong knowledge of cooking methods, ingredients and equipment.
• Ability to work accurately and quickly.
• Familiar with industry best practices.
• Able to work independently and in a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Aufgaben

• Prepare, pre-cook and/or cook food as directed.
• Prepare mise en place and other items for high-volume production.
• Clean kitchen equipment per health and safety policies.
• Label, date, store and rotate food/beverage products.
• Communicate with operations departments as needed.
• Report maintenance or safety issues to supervisor immediately.
• Perform other duties as assigned.

Kenntnisse

Cooking experience

Food safety certification

Culinary certificate

Speed & accuracy

Teamwork

Communication skills

Ausbildung

Culinary certificate

Jobbeschreibung

Description

The hourly wage for this position is $27.56 - (base pay + SSO wage*) *Base $22.55 + $5.01/hr. SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.