Cook - Part Time & Casual

Marquise; Kansas City (MO); On-site; USD 30,000 - 34,000; Full time

Job summary

Marquise in Kansas City, MO is seeking a Cook to prepare and cook food to corporate standards. You will pre-cook, mise en place, and maintain high-volume production while upholding safety protocols.

Qualified candidates have proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. Team-friendly and detail-oriented individuals are encouraged to apply.

Qualifications

• Proven cooking experience including restaurant prep/cantry work.
• Food safety certification is required.
• Certificate from a recognized cooking school.
• Solid knowledge of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in task execution.
• Familiar with industry best practices.
• Ability to work independently and as part of a team.
• Strong written and verbal communication skills.
• Physical ability to perform duties and comply with safety standards.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverages.
• Communicate with operational departments.
• Report maintenance issues or accidents to supervisor.
• Perform other duties as assigned.

Skills

Cooking experience

Food safety cert

Team player

Communication skills

Physical fitness

Sobriety 3 years

Background check

First aid training

Education

Cooking school certificate

Food safety certification

Job description

Description

Salary: $23.21
Important: This site is newly launching, and there will be opportunity for Full Time and Part Time roles in the future as the location ramps up!
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.
  Three-year sobriety, from alcohol, drugs (legal & Illegal), and any mind-altering substance required
  Criminal Record Check
  3 references
  Proof of immunization and TB test
  Naloxone and First Aid training