COOK (FULL TIME)

Morrison Healthcare; Corpus Christi (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Morrison Healthcare is seeking a Full-Time Cook at Christus Spohn Hospital Shoreline in Corpus Christi, TX. The role involves preparing high-quality meals, maintaining kitchen cleanliness, and adhering to food safety standards. Full training is provided for those with less experience.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Previous food service or culinary experience preferred, training provided.

Responsibilities

• Prepare high-quality food following standardized recipes.
• Maintain cleanliness of the kitchen and proper food storage.
• Follow HACCP standards for food safety.

Skills

Culinary Experience

Job description

Job Opening: Full-Time Cook

We are hiring immediately for full-time COOK positions at Christus Spohn Hospital Shoreline, located at 600 Elizabeth Street, Corpus Christi, TX 78404. Online applications are accepted only.

Schedule: Full-time hours, including some weekends. Specific hours and days will be discussed during the interview.

Requirements: Previous food service or culinary experience is preferred, but training will be provided.

Pay Rate: $15.00 per hour.

Join Morrison Healthcare

Make a difference in people's lives and your community by joining a company dedicated to transforming healthcare experiences through the Power of Food. Morrison Healthcare serves over 806 hospitals and healthcare systems nationwide, focusing on personalized dining experiences that support healing and health.

With over 65 years of service, Morrison Healthcare is recognized as a top employer and training organization, with numerous awards and a large team of professionals committed to excellence.

Job Summary

Prepare food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food following standardized recipes and instructions.
2. Serve meals and prepare food for delivery, ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness of the kitchen and proper storage of food and supplies.
4. Operate and maintain kitchen equipment.
5. Assist in production planning, record keeping, and ordering supplies.
6. Report maintenance issues and accidents immediately.
7. Attend safety and in-service meetings.
8. Maintain good relationships with coworkers and management.
9. Follow HACCP standards for food safety.

Adhere to safety policies, including the use of appropriate protective gear and proper lifting techniques.

Benefits

Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time roles also offer medical, dental, vision, life insurance, and more.

Equal Opportunity Employer

Morrison Healthcare is committed to diversity and equal opportunity. We welcome applicants of all backgrounds and abilities.

Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.