Line Cook (Full Time Seasonal 2025)

Little Gem Resorts; Dunes Road (TX, FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their team. In this role, you will be responsible for preparing and cooking a variety of dishes while ensuring that all food safety standards are met. Your expertise in food preparation and cooking techniques will be essential as you work closely with the Executive Chef to deliver exceptional dining experiences. If you have a passion for culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you. Join a team that values quality and service, and take your culinary career to the next level.

Qualifications

• 6 months of culinary experience in a fine-dining or high-volume environment.
• Ability to stand, walk, lift, and bend for long periods.

Responsibilities

• Prepare, season, and cook various food items in accordance with guidelines.
• Maintain a clean and organized work area while adhering to safety standards.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Portion Control

Sanitation Practices

Education

Culinary Experience

Job description

Overview

Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef.

Responsibilities

1. Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner.
2. Sets up and breaks down work stations.
3. Cooks and prepares food according to Chef’s instruction, production guidelines, and recipes.
4. Knowledge of food product identification and acceptable level of food quality.
5. Ensures food is stored at the appropriate temperatures for the appropriate length of time and follows all food safety standards.
6. Completes daily checklists for opening, closing, sanitation, and production.
7. Evaluates food quality and preparedness by tasting all dishes and preparations.
8. Cuts, trims, bones, and carves meat, poultry, and fish to proper specification for service.
9. Responsible for ensuring correct portions when cutting, preparing, and serving items to minimize waste and costs.
10. Continuously maintains a clean, sanitary, and organized work area in compliance with all departmental and food safety standards.
11. Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction.
12. Report to work on time and in complete uniform.
13. Assists in other areas as needed.
14. Adheres to daily/weekly/monthly cleaning schedules as determined by kitchen management.
15. Completion of any task requested by a supervisor or member of the management team.

Qualifications

• Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be a service-minded individual with a positive attitude who truly enjoys helping others.
• Successful applicant will pass pre-employment background check.