Cook Full Time

Forefront; Columbus (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative healthcare service provider is seeking a dedicated Cook to join their upscale facility in Columbus, Georgia. In this role, you will prepare high-quality meals while ensuring compliance with health standards. Your culinary skills will elevate the dining experience for patients and staff alike. Enjoy a supportive environment with excellent benefits, including medical and dental insurance, PTO, and a 401(k) plan. If you have a passion for food service and the ability to work in a fast-paced setting, this opportunity is perfect for you!

Benefits

PTO

Vacation time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• Minimum one year food service experience in a health care dietary setting is desired.
• Ability to read, understand, and follow recipe directions and work assignments.

Responsibilities

• Prepare food in accordance with federal, state, and local standards.
• Monitor temperature of hot and cold foods throughout meal service.

Skills

Food Preparation

Customer Service

Sanitation Practices

Time Management

Education

High School Graduate

Education in Quantity Cooking

Job description

6 days ago Be among the first 25 applicants

Company Description

Forefront Healthcare is

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

This position is located in Columbus, Georgia. This facility is upscale CCRC.

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of patient, family, and employee meals, helps deliver and take orders as needed. May be directed by the Director of Culinary.

WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Check out our website: https://forefronthealthcare.com/

Essential Job Functions

• Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
• In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products
• Notify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Director of Culinary
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Perform other department duties assigned by Director of Culinary
  
  

Qualifications

• Minimum one (1) year food service experience in a health care dietary setting is desired
• Minimum of two (2) years working in food and beverage operation preferred
• Have general knowledge of quantity food preparation and portioned serving
• Ability to read, understand, and follow recipe directions, diet orders and work assignments.
• Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, patients, and family members
  
  

Education Requirement

• Ability to read, write and speak English
• High school graduate or equivalent education is preferred. Preference is given to persons with education in quantity cooking and therapeutic diets
  
  

Competencies

• Customer Service Oriented
• Basic Food Preparation Knowledge
• Sanitation and Safety Practices
• Thoroughness
• Time Management
  
  

Physical Demands

The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.

Additional Information

Must be fully vaccinated

Salary: $14.00-$15.00 per hour

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance
  
  

Experience Level

• 2 years
  
  

Restaurant Type

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant
  
  

Shift

• 8 hour shift
• Day shift
• Varied shift
  
  

Weekly Day Range

• Monday to Friday
• Rotating weekends
• Weekend availability

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Facilities Services

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