Cook, Full Time

ICFAI; Statesville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This role involves preparing hot and cold meals for various services, ensuring compliance with health standards, and maintaining a clean and safe kitchen environment. Ideal candidates will have strong customer service skills and the ability to work efficiently in a fast-paced setting. This is a fantastic opportunity for those looking to grow in the food service industry and make a positive impact on patient dining experiences.

Qualifications

• High School diploma or GED preferred.
• Previous experience in food service desired.
• Excellent customer service skills.

Responsibilities

• Prepare meals for patient services, cafeteria, and catering.
• Ensure sanitation and safety requirements are met.
• Deliver trays courteously and maintain cleanliness.

Skills

Customer Service Skills

Food Safety Compliance

Sanitation Practices

Effective Communication

Ability to Stand for Long Periods

Education

High School Diploma or GED

Job description

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Job Summary

The Cook role is responsible for the preparation of all meals related to both hot and cold items, including desserts, for patient services, cafeteria, Pink Tea Room, catering, and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook must ensure all entrees are heated to proper temperatures within 20 minutes and maintain sanitation of equipment and work areas according to Health Department codes. There is no access to patient health information.

Description

The Cook role is responsible for the preparation of all meals related to both hot and cold items, including desserts, for patient services, cafeteria, Pink Tea Room, catering, and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook must ensure all entrees are heated to proper temperatures within 20 minutes and maintain sanitation of equipment and work areas according to Health Department codes. There is no access to patient health information.

Job Qualifications

• High School diploma or GED preferred
• Previous experience in food service desired
• Excellent customer service skills
• Ability to stand and walk for long periods
• Follow compliance and standards outlined in the facility manual
• Ensure sanitation and safety requirements are met
• Effective communication with staff

Requirements

Essential Physical Requirements

• Must possess full body motion to pass basic FIT test, including standing, bending, stooping, sitting for extended periods
• Ability to lift and carry up to 50 pounds
• Stand and walk most of the day
• Ability to withstand heat and temperature changes in refrigerated or freezer areas

Job-Specific Standards

The performance level is measured by customer feedback, documentation, and observation. Responsibilities include following meal delivery and utility guidelines, delivering trays courteously, restocking supplies, maintaining sanitation, setting up dish machines, checking trays, ensuring proper stocking, cleaning food areas, assisting with restocking, reporting hazards, and performing other duties as assigned.

Reports To

• Food Service Supervisor, Director of Food Service

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Education Management

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