Cook

Amirian Management Company; Temecula (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A hospitality management firm in California is seeking a Cook for both full and part-time positions. Responsibilities include food preparation, maintaining cleanliness, and ensuring quality standards in the restaurant. Ideal candidates should possess friendly and enthusiastic attitudes while working in a fast-paced environment. This entry-level position offers an opportunity to grow within the hospitality industry.

Qualifications

• Exhibit a friendly, enthusiastic attitude during job assignments.
• Learn and adapt to a fast-paced environment.
• Maintain operational quality and cleanliness standards.

Responsibilities

• Prepare batter for chicken and seafood, monitor holding times.
• Stock sandwich area and prepare sandwiches.
• Bake and dress biscuits as needed.
• Assist in filling and packaging orders.
• Ensure cleanliness of the restaurant.

Skills

Friendly attitude

Ability to work in a fast-paced environment

Professional appearance

Job description

Join to apply for the Cook (Full and Part Time) role at Amirian Management Company

Cooks’ primary duties are:

• Batter (chicken and seafood), fries and monitor holding times of chicken, seafood, fries, and any other fried products. Turn and pull product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industries

Hospitality