Cook

Amirian Management Company; Norco (CA); On-site; USD 22,730 - 28,929; Part time

Job summary

A hospitality management firm is seeking a Cook for part-time positions in Norco, CA. In this role, you will be responsible for preparing food items, maintaining cleanliness, and ensuring operational quality. Ideal candidates should have a friendly and enthusiastic attitude, alongside the ability to learn quickly in a fast-paced environment. Join a dynamic team that values professionalism and customer service. Competitive hourly wage ranging from $16.50 to $21.00.

Qualifications

• Exhibit a friendly, enthusiastic attitude while performing job assignments.
• Show a caring attitude for guests and fellow crew members.
• Maintain operational quality and cleanliness standards.

Responsibilities

• Batter chicken and seafood, fries and monitor holding times.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Skills

Friendly attitude

Enthusiastic demeanor

Ability to learn quickly

Professional appearance

Positive attitude

Job description

Join to apply for the Cook (Full and Part Time) role at Amirian Management Company.

Location: Jurupa Valley, CA. Salary: $16.50-$21.00 per hour.

Job Details

Description

Responsibilities

• Batter chicken and seafood, fries and monitor holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Qualifications

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industry

Hospitality