COOK (FULL AND PART TIME)

Chartwells Higher Education Dining Services; Bowling Green (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading company as a COOK at Bowling Green State University, offering flexible schedules and training opportunities. Responsibilities include preparing high-quality meals, maintaining kitchen safety, and assisting in inventory management. This role is perfect for those looking to start their culinary journey.

Benefits

Flexible Schedule

Meals

Scholarships

Growth Opportunities

Qualifications

• No prior experience needed, willing to train.

Responsibilities

• Prepare high-quality food following recipes and standards.
• Serve meals with proper portioning and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Food Preparation

Safety Standards

Teamwork

Job description

Join to apply for the COOK (FULL AND PART TIME) role at Chartwells Higher Education Dining Services

We are hiring immediately for a full and part-time COOK position at Bowling Green State University, located at 1001 Wooster Street, Bowling Green, OH 43403. Note: online applications accepted only.

Schedule: Sunday through Saturday, rotating weekends; willing to work around class schedule.

Requirement: No prior experience needed, willing to train.

Perks include: Flexible Schedule, Meals, Scholarships, Growth Opportunities, and more.

Apply via text messaging by texting JOB to 75000 and searching for requisition ID 1426018.

Job Summary

Prepares food according to standards, ensuring quality and safety, and maintains cleanliness and safety standards in the kitchen.

Essential Duties and Responsibilities

1. Prepare high-quality food following recipes and standards.
2. Serve meals with proper portioning and presentation, ensuring correct temperatures and taste.
3. Maintain cleanliness and safety standards in the kitchen.
4. Assist in inventory, ordering, and record keeping.
5. Operate kitchen equipment safely and effectively.
6. Follow all safety and health regulations, including HACCP standards.
7. Perform other duties as required.

Benefits

Opportunities for training, retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time positions include medical, dental, vision, life insurance, disability, and other benefits.

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer committed to fair treatment of all applicants and associates regardless of protected classifications.

Additional Information

Applications are accepted continuously until positions are filled. Periods of non-work may be unpaid; some positions may require year-round work at different locations depending on business needs.