PREP COOK (FULL AND PART TIME)

Compass Group; Bowling Green (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company is hiring for full and part-time Prep Cook positions at Bowling Green State University. The role involves preparing food, serving customers, and ensuring compliance with health standards. Enjoy flexible hours, competitive wages, and various benefits including health insurance and retirement plans.

Benefits

Health benefits

401K

Meals

Flexible hours

Growth opportunities

Training provided

Qualifications

• Prior food service experience required.
• Ability to follow recipes and guidelines.
• Strong customer service skills.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow production schedules and complete documentation.
• Comply with health and sanitation regulations.

Skills

Food Service Experience

Customer Service

Job description

Location: BGSU

We are hiring immediately for full and part-time PREP COOK positions.

Address: Bowling Green State University - 931 East Wooster, Bowling Green, OH 43403. Note: online applications only.

Schedule: Full and part-time shifts; willing to work around schedule and unit needs. Units operate Saturday through Sunday. More details provided during interview.

Requirement: Prior food service experience required.

Perks: Health benefits, 401K, meals, flexible hours, growth opportunities, training provided, and more.

Apply easily via text! Text JOB to 75000 and search requisition ID 1425106.

The program is a conversational recruiting assistant to help you apply. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms: http://olivia.paradox.ai/moSkg

Application deadline: Ongoing until filled. Declined applicants may reapply for future opportunities.

Join our campus team where you are valued and empowered. Enjoy competitive wages, benefits, and perks like Instapay via the One @Work app. We promote purpose, learning, growth, and impact. Apply today!

Job Summary

Prepares food and serves customers according to federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following established recipes and quantities.
3. Complete and follow production worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment after each use.
5. Store, label, and date all food items per policy; follow HACCP guidelines.
6. Complete required documentation, reports, and logs.
7. Comply with health and sanitation regulations and procedures.
8. Take customer orders and prepare quick-serve items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns and perform other duties as assigned.

The Benefits

We invest in our people with training, development, and benefits, including:

• Retirement plans
• Shopping and wellness programs
• Insurance options including pet, critical illness, accident, hospital, and legal services

Full-time positions additionally include medical, dental, vision, life, disability, commuter benefits, employee assistance, and FSA options.

Note: Due to the educational setting, there may be unpaid periods during breaks or year-round work based on business needs.

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer committed to fairness and diversity. Qualified candidates must perform essential functions satisfactorily with or without accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs.

Applications are accepted continuously.

Chartwells Higher Ed maintains a drug-free workplace.