Cook FT

Morada Cy-Fair; Weymouth (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

Morada Senior Living is seeking a Cook for its community in Weymouth, MA. The position involves preparing a variety of menu items and ensuring food quality and safety. We offer competitive wages, flexible scheduling, and a comprehensive benefits package, making this a rewarding opportunity for those looking to make a difference in the lives of seniors.

Benefits

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods and food handling safety required.

Responsibilities

• Prepare hot and cold menu items, including working on the grill and sauté station.
• Ensure proper preparation and serving of foods as indicated on the menu.
• Taste and prepare food to determine quality.

Skills

Organizational skills

Communication

Attention to detail

Job description

__About Morada Senior Living:

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents.

Morada Senior Living is hiring a Cook for our community Morada Cy-Fair.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V