Prep Cook - Henrietta's Table

Aimbridge Hospitality; Cambridge (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at an independent hotel known for its eclectic spirit and luxurious accommodations. As a Prep Cook, you'll prepare delicious meals while ensuring cleanliness and safety in the kitchen. This role offers a unique opportunity to work in a collaborative environment, with benefits such as medical insurance, paid time off, and travel perks. If you have a passion for food and hospitality, this position is perfect for you, allowing you to showcase your culinary skills and contribute to memorable guest experiences.

Benefits

Blue Cross Blue Shield medical insurance

Access to 401(k) and company match

Eight paid holidays annually plus an extra personal day

Travel benefits across multiple brands

Complimentary daily meal

Free fitness center access

$5 discounted daily parking

$1000 referral bonus

Qualifications

• At least 1 year of progressive experience in a related field.
• Must meet certification requirements (e.g., Food Handlers Safety).

Responsibilities

• Provide friendly, service-oriented interactions with guests and colleagues.
• Prepare food and stations before opening to ensure prompt service.
• Maintain kitchen line during service hours, preparing food efficiently.

Skills

Effective communication skills

Initiative and anticipation of needs

Composure under pressure

Listening and understanding skills

Education

High School Diploma or equivalent

Job description

The Prep Cook is responsible for preparing all food items based on standardized recipes for Henrietta's Table, Room Service, Employee Cafeteria, and Banquets, while maintaining high standards to produce appealing and appetizing products. He/she ensures cleanliness, sanitation, and safety in the kitchen and work areas, minimizes waste, and maximizes cost efficiency. The Prep Cook also prepares cold foods, slices shellfish and meats, and brews coffee or tea.

Joining The Charles Hotel offers the opportunity to work among entrepreneurial, like-minded peers in an independent hotel environment. As an employee, you will benefit from:

• Blue Cross Blue Shield medical insurance starting from $1.16* weekly
• Access to 401(k) and company match
• Eight paid holidays annually plus an extra personal day
• Travel benefits across multiple brands
• Complimentary daily meal
• Free fitness center access
• $5 discounted daily parking
• $1000 referral bonus

*Rate subject to change.

Responsibilities

Qualifications:

• At least 1 year of progressive experience in a related field
• Effective communication skills
• Ability to show initiative and anticipate needs
• Maintain composure and objectivity under pressure
• Effective listening and understanding skills

Responsibilities:

• Provide friendly, service-oriented interactions with guests and colleagues
• Maintain attendance according to hotel standards
• Uphold high standards of personal appearance and grooming
• Follow all hotel standards, regulations, and safety procedures
• Meet certification requirements (e.g., Food Handlers Safety)
• Maintain knowledge of menus and preparation standards
• Keep storage areas clean and organized
• Prepare food and stations before opening to ensure prompt service
• Display buffet food items per standards
• Maintain kitchen line during service hours, preparing food efficiently and to standard
• Prepare food for Banquets as per event orders
• Assist with food prep for the Associate Cafeteria
• Follow standard recipes and prepare specials under supervision
• Break down buffets and kitchen stations at the end of service
• Work banquet stations as scheduled
• Know fire safety equipment location and operation
• Practice safe work habits to prevent injury
• Familiarize with hotel policies, house rules, and emergency procedures
• Use Production Charts as required
• Maintain courteous and helpful attitude at all times
• Operate and maintain kitchen equipment properly
• Follow 'Clean As You Go' policy
• Assist with food storage and rotation
• Manage keys responsibly under supervision
• Attend meetings as required
• Perform additional duties as assigned
• Ensure proper food storage to prevent spoilage

Property Details

The Charles Hotel embodies Cambridge's eclectic spirit, offering an urban oasis with luxurious accommodations blending New England décor and modern technology. The hotel features 18,000 sq ft of banquet space and is conveniently located near Boston attractions, Harvard, and the Charles River. It is a AAA Four Diamond property and a member of Preferred Hotels and Resorts.

Company Overview

As a global leader in hotel management, Aimbridge Hospitality manages over 1,550 hotels worldwide, including luxury, resort, and lifestyle brands. Our culture fosters passion, excellence, and growth. Benefits for full-time employees include:

• Daily Pay options
• Medical, Dental, Vision insurance
• Disability and Life insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) plan

About the Company

Independent hotel management firm specializing in investment returns, property management, asset management, development, renovation, and consulting services for hotels and resorts.