Cook - FT

Sageseniors; Hudson (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in senior care is seeking a Cook to prepare and present food for residents. The role involves maintaining kitchen cleanliness and adhering to safety standards, with a focus on teamwork and quality service. Candidates should have a high school diploma and at least one year of cooking experience.

Benefits

Competitive compensation and benefits package

Ongoing, professional training

401K plan

Tuition assistance

PTO for FT & PT employees

Qualifications

• Minimum of one year’s experience as a cook.
• Current First Aid and CPR certifications preferred.
• ServSafe certification a plus.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Monitor delivery, storage, inventory, and security of all food and supplies.
• Maintain cleanliness and organization of the kitchen.

Skills

Basic understanding of professional cooking

Knife handling skills

Knowledge of safety and sanitation

Ability to work well in a team

Ability to work calmly under pressure

Education

High school or GED equivalent

Tools

Kitchen appliances

Knives

Cutters

Peelers

Other hand tools

Job description

Artisan at Hudson, Hudson, Massachusetts, United States of America

Job Description

Posted Friday, February 7, 2025 at 5:00 AM

Imagine a career that lets you enliven a senior’s life every day — just by walking into a room, offering a helping hand or lending an ear to hear a good tale. Sound like you? Then welcome to SageLife.

Here, we believe it’s important for our team members to be as happy as our residents. That’s why we offer:

• A competitive compensation and benefits package
• Ongoing, professional training
• A 401K plan
• Tuition assistance
• PTO for FT & PT employees

And we’re always ready to help guide you on your personal career path. Because when it comes to your success and our residents’ satisfaction, we care.

The Cook is responsible for the daily preparation and presentation of food for residents and guests.

Primary Job Duties:

1. Practice The Sage Way and Live the Values – Commit to and demonstrate the We Care Values & Sage Promises
2. Prepare all food items as directed in a sanitary and timely manner.
3. Follow recipes, portion controls, and presentation specifications.
4. Monitor delivery, storage, inventory, and security of all food and supplies during shift. Check vendor deliveries for quality and accuracy of quantities received.
5. Maintain the cleanliness, sanitation, and organization of the kitchen and kitchen equipment during shift.
6. Keep current with state and facility required annual training.
7. Perform other duties as assigned.

Education: High school or GED equivalent.

Experience: Minimum of one year’s experience as a cook.

Skills: Basic understanding of professional cooking and knife handling skills, knowledge of safety, sanitation, and food handling procedures. Ability to work well in a team and calmly under pressure.

Licensures and Certifications: Current First Aid and CPR certifications preferred. ServSafe certification a plus.

Working Conditions & Physical Requirements: Able to lift, push, pull, and carry up to 25 pounds; hear, speak, bend, stoop, stand, reach; walk up and down 4 flights of stairs; work independently with limited supervision.

Equipment Used: Kitchen appliances, knives, cutters, peelers, and other hand tools.

Other Requirements: Ability to stay beyond scheduled shift in emergencies or bad weather.

We are a proud equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business need. We do not discriminate based on race, color, religion, marital status, age, national origin, physical or mental disability, sex, sexual orientation, veteran status, or any other protected status.