COOK- FT

Totally Kids Rehabilitation Hospital; Loma Linda (CA); On-site; USD 42,000 - 46,000; Full time

Benefits offered by this job

Night and weekend differentials

Competitive wages and benefits

Team-centered philosophy of care

Job summary

Totally Kids Rehabilitation Hospital in Loma Linda, CA is seeking a Cook to prepare meals for patients, staff and visitors in accordance with menus and recipes. The role emphasizes safety, sanitation and teamwork in a hospital kitchen.

The successful candidate will have at least one year of clinical food prep experience, a valid San Bernardino County Food Worker card, and ServSafe certification preferred.

Qualifications

• Current County of San Bernardino DPH Certified Food Worker card.
• Current ServSafe Certification preferred.
• Minimum of one year of food preparation experience, preferably in a healthcare setting.
• Knowledge of basic principles of quantity food production, service and sanitation preferred.
• Ability to communicate effectively in English, both verbally and in writing.
• Must possess good work ethics and a professional image at all times.
• Knowledge of CMS conditions of participation, CDPH state regulations, CCS, and TJC accreditation requirements as applicable to job.
• Working knowledge of computer and software applications as applicable to job.
• Possess strong communication, interpersonal and collaboration skills.
• Works responsibly in a team environment as well as independently.
• Manages confidential information effectively and appropriately.

Responsibilities

• The cook prepares, plates, and serves meals for patients, clients, employees, and guests as determined by the menu, standardized recipes, tally sheets, and special event schedule.
• Maintains a clean and safe environment in the kitchen.

Skills

Teamwork

Communication skills

English proficiency

Work ethic

Education

County of San Bernardino DPH Certified Food Worker card

ServSafe Certification

Job description

Job Details

Job Location: Hospital - Loma Linda, CA 92354

Salary Range: $20.00 - $22.05 Hourly

Job Shift: Any

Do you want to work with amazing mentors and people who can help you build your knowledge and skillset? A company who takes pride in providing education and experiences that allow each team member to thrive in their role. A place that allows you room to grow with endless opportunities. Then Totally Kids Rehabilitation Hospital maybe the place for you!

Totally Kids Rehabilitation Hospital is dedicated to enriching the health and quality of life of children with medical and developmental needs and who benefit from habilitation and rehabilitation services and the supportive use of technology. We are committed to meeting their medical, physical, developmental, social, psychological and spiritual needs through a blend of tenderness and expertise.

Totally Kids Rehabilitation Hospital has a position available for a cook.

Job Summary

The cook prepares, plates, and serves meals for patients, clients, employees, and guests as determined by the menu, standardized recipes, tally sheets, and special event schedule. Maintains a clean and safe environment in the kitchen.

It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the organization strategic plan, the goals and direction of the quality assurance performance improvement process, and activities.

Make a Difference. Join Our Great Team!

Competitive wages and benefits

• Night and weekend differentials.
• Team-centered philosophy of care.

About Totally Kids Rehabilitation Hospital

• Distinctive campus devoted 100% to children
• National leader in providing rehabilitation and habilitation programs with a family-centered emphasis
• Consistently awarded the Gold Seal of Approval by the Joint Commission
• Trusted destination of choice for physicians and parents for more than 50 years.

Qualifications

• Current County of San Bernardino DPH Certified Food Worker card
• Current Servsafe Certification preferred
• Minimum of one (1) year of food preparation experience, preferably in a healthcare setting
• Knowledge of basic principles of quantity food production, service and sanitation preferred
• Ability to communicate effectively in English, both verbally and in writing
• Must possess good work ethics and a professional image at all times
• Knowledge of CMS conditions of participation, CDPH state regulations, CCS, and TJC (hospital, nursing care center, and laboratory) accreditation requirements as applicable to job
• Working knowledge of computer and software applications as applicable to job
• Possess strong communication, interpersonal and collaboration skills
• Works responsibly in a team environment as well as independently
• Manages confidential information effectively and appropriately