Cook, FT

The Marcus Corporation; Exton (Chester County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join the culinary team at a leading theater company where you can connect, grow, and enjoy competitive wages. As a cook, you'll work in a state-of-the-art kitchen, focusing on food quality and guest service. Enjoy benefits like flexible schedules and free movies while being part of a fun and inclusive environment.

Benefits

Competitive Wages & Premium Holiday Pay

Flexible or Set Schedules

Free Movies

Medical, Dental, Vision and Retirement Benefits

Fully Paid Accelerated Training Program

Qualifications

• Passionate about food quality and exceptional guest service.

Responsibilities

• Knowledge of kitchen equipment and food items.
• Maintain high quality level of food production and presentation.
• Follow direction of the management team.

Skills

Positive Attitude

Work Ethic

Communication Skills

Tools

Kitchen Equipment

Job description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy…

• Competitive Wages & Premium Holiday Pay
• Flexible or Set Schedules
• Free Movies
• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
• Fully Paid Accelerated Training Program
• Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include…

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Marcus Theatres is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Additional Information