COOK-FT

Sedgebrook; Clinton Charter Township (MI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Great benefits

Job summary

Rose Senior Living Clinton Township is seeking a hospitality-focused Cook for our Community Culinary Services team. This full-time role involves hands-on production cooking, maintaining high quality and cleanliness, and adhering to dietary requirements.

Required is a high school diploma with cooking experience; a culinary degree and sanitation certification are preferred. Flexible to cover mornings, afternoons, holidays, and weekends as needed to support residents' needs.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum 1 year restaurant or senior living cooking experience.
• Current sanitation certification/license per state requirements.

Responsibilities

• Exemplify cleanliness, sanitation, and organizational standards.
• Produce and serve menu cycles meeting nutritional criteria.
• Assist with meal service and ware washing as needed.
• Visit residents to evaluate food service quality and adjust as required.
• Represent the community in a warm, inviting manner for residents and guests.

Skills

Food safety knowledge

Culinary experience

Customer service

Education

High School Diploma

Culinary degree preferred

Certified Food Manager / Safe Food Handling

Job description

When you work at Rose Senior Living Clinton Township, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Rose Senior Living Clinton Township is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements

FULL TIME/10:30A-7:00P/*Great benefits MUST BE FLEXIBLE TO WORK MORNING/AFTERNOONS/HOLIDAYS/WEEKENDS ARE REQUIRED.

The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises in all interactions with residents, fellow employees, and guests:

• We greet you warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We anticipate your needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We make you feel important.
• We embrace and value our differences.
• We ask, “Is there anything else I can do for you?”
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details

EEO Employer

Job Info

• Job Identification 40670
• Job Category Culinary Services
• Posting Date 10/07/2026, 02:54 PM
• Degree Level High School Graduate
• Job Schedule Full time
• Locations 44003 Partridge Creek Rd, Clinton Township, MI, 48038, US