COOK-FT

Rose Senior Living; Northern (KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Rose Senior Living Clinton Township is seeking a hospitality-focused Cook for full-time production cooking in the Community Culinary Services Department. You will maintain high standards of quality, cleanliness, and service while preparing menus and special diets in compliance with local regulations.

Responsibilities include ensuring proper food presentation, assisting with serving and ware washing, visiting residents to assess satisfaction, and supporting a culture of exceptional hospitality

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.
• Must hold current state sanitation certification/license per state requirements.

Responsibilities

• Exemplify cleanliness, sanitation and organizational standards.
• Maintain food quality, appearance and presentation at all times.
• Produce and serve menu cycle programs compliant with nutritional criteria and diets.
• Demonstrate speed, accuracy and efficiency in cooking preparation.
• Apply knowledge across all areas of cooking production.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food service quality and adjust operations accordingly.
• Represent the community with hospitality to support a positive marketing environment.
• Contribute to driving occupancy and revenue through engaged service.

Skills

Food safety

Customer service

Education

High school diploma

Culinary degree preferred

Sanitation certification

Job description

When you work at Rose Senior Living Clinton Township, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Rose Senior Living Clinton Township is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements

FULL TIME/10:30A-7:00P/*Great benefits MUST BE FLEXIBLE TO WORK MORNING/AFTERNOONS/HOLIDAYS/WEEKENDS ARE REQUIRED.

The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises in all interactions with residents, fellow employees, and guests:

• We greet you warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We anticipate your needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We make you feel important.
• We embrace and value our differences.
• We ask, “Is there anything else I can do for you?”
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details

EEO Employer

Job Info

• Job Identification 40670
• Job Category Culinary Services
• Posting Date 10/07/2026, 02:54 PM
• Degree Level High School Graduate
• Job Schedule Full time
• Locations 44003 Partridge Creek Rd, Clinton Township, MI, 48038, US