Cook - Part Time

All Jobs bv; Ann Arbor (MI); On-site; USD 19,000 - 30,000; Part time

Job summary

Clarendale Ann Arbor is recruiting a hospitality-focused Cook to join our Community Culinary Services team. This part-time role performs full-scope, hands-on production cooking and helps maintain high standards of cleanliness and guest service.

Qualifications include a high school diploma; culinary degree preferred; and at least one year of restaurant or senior living cooking experience. The community emphasizes hospitality and resident-centered care.

Qualifications

• High School Diploma is required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify community standards of cleanliness, sanitation, and organizational practices at all times.
• Adhere to food quality, appearance, and presentation standards.
• Produce and serve menu cycle programs compliant with nutritional/dietary criteria and ensure diets are prepared per policy.
• Demonstrate speed, accuracy, and efficiency in cooking prep and production.
• Visit residents to evaluate meals for quality, quantity, temperature, and appearance; adjust operations as needed.
• Assist with serving meals and ware washing as necessary.
• Represent the community warmly, contributing to a positive marketing environment.

Education

High School Diploma

Culinary degree (preferred)

Job description

When you work at Clarendale Ann Arbor, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Clarendale Ann Arbor, is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

The Community embraces a culture of hospitality. To that end, all employees are expected as a
condition of employment to practice the LCS Hospitality Promises in all interactions with
residents, fellow employees, and guests:

• We greet you warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We anticipate your needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We make you feel important.
• We embrace and value our differences.
• We ask, "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.

EEO Employer

Job Info

• Job Identification 40868
• Posting Date 10/13/2026, 06:49 PM
• Degree Level High School Graduate
• Job Schedule Part time
• Locations 2830 S Main St, Ann Arbor, MI, 48103, US