COOK-FT

Brandon Wilde; Clinton Charter Township (MI); On-site; USD 19,000 - 28,000; Full time

Job summary

Rose Senior Living Clinton Township is seeking a hospitality-focused Cook to join our team. This role performs full-scope, hands-on production cooking in the Community Culinary Services Department and maintains a high level of quality and cleanliness in all duties.

The ideal candidate has a high school diploma, culinary training, and at least one year of cooking experience in a restaurant or senior living setting, with current Safe Food Handling certification. Flexible schedule required.

Qualifications

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements.

Responsibilities

• Full-scope, hands on production cooking in the Community Culinary Services Department.
• Maintain a superior level of quality service and cleanliness at all times.
• Produce and serve menu cycle programs that comply with Nutritional/Dietary criteria and correctly prepare diets.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents to evaluate food service and make improvements.
• Represent the community in a warm and inviting manner to support a positive environment.
• Drive top-line revenue and occupancy through excellent guest service.

Education

High School Diploma

Culinary degree preferred

Job description

When you work at Rose Senior Living Clinton Township, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Rose Senior Living Clinton Township is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements

FULL TIME/10:30A-7:00P/*Great benefits MUST BE FLEXIBLE TO WORK MORNING/AFTERNOONS/HOLIDAYS/WEEKENDS ARE REQUIRED.

The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises in all interactions with residents, fellow employees, and guests:

• We greet you warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We anticipate your needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We make you feel important.
• We embrace and value our differences.
• We ask, "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details

EEO Employer

Job Info

• Job Identification 39649
• Posting Date 09/03/2026, 04:38 PM
• Degree Level High School Graduate
• Job Schedule Full time
• Locations 44003 Partridge Creek Rd, Clinton Township, MI, 48038, US