Cook - Fresh Prep, Safe Food & Team Kitchen

Boise Consumer Cooperative Inc; Meridian (ID); On-site; USD 19,000 - 28,000; Full time

Job summary

Boise Co-op in Meridian, Idaho, is seeking an experienced cook to prepare high-quality dishes following approved recipes and food safety standards. You will manage daily production, assist with prep, and help keep Grab & Go stations stocked and clean.

The role requires kitchen experience, a high school diploma or equivalent, and ServSafe certification. Applicants should be organized, reliable, and able to adapt in a fast-paced team environment.

Qualifications

• Previous kitchen or food service experience required.
• High school diploma or equivalent required.
• ServSafe certification required.
• Knowledge of knife safety and food handling protocols.
• Basic knowledge of food safety and handling practices.

Responsibilities

• Prepare and cook food according to Co-op recipes to ensure consistent quality and presentation.
• Plan and manage daily production based on forecasted sales and department needs.
• Maintain strict adherence to food safety standards and health regulations.
• Keep Grab & Go stations clean, stocked, and ready for customers.
• Communicate clearly with leads and team members to coordinate production and orders.
• Reduce food waste through portion control and careful inventory management.
• Assist with prep, setup, and ingredient organization for daily operations.
• Adapt quickly to shifting priorities while keeping a positive, team-focused attitude.
• Troubleshoot and resolve minor production or workflow issues efficiently.

Skills

Team player

Positive attitude

Food safety

Knife safety

Organized

Dependable

Clear communicator

Adaptability

Problem solving

Education

High school diploma or equivalent

ServSafe certification

Job description

Boise Co-op in Meridian, Idaho, is seeking an experienced cook to prepare high-quality dishes following approved recipes and food safety standards. You will manage daily production, assist with prep, and help keep Grab & Go stations stocked and clean.

The role requires kitchen experience, a high school diploma or equivalent, and ServSafe certification. Applicants should be organized, reliable, and able to adapt in a fast-paced team environment.