Cook | Fresh Prep in Senior Living Kitchen

Cedar Lake Assisted Living and Memory Care; Lake Zurich (IL); On-site; USD 25,141 - 27,414; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) participation

Paid time off

Daily Pay

Discounts through Perk Spot

Job summary

A retirement community in Lake Zurich is seeking a dedicated food service team member. The role involves preparing high-quality food and managing kitchen supplies while collaborating with the Food & Beverage Director and Sous Chef. Ideal candidates should have at least two years of experience in a kitchen environment, knowledge of sanitation standards, and strong customer service skills. Full-time employees may qualify for medical, dental, vision insurance, and other benefits.

Qualifications

• At least two years of experience in a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with team members.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders.
• Manage food and supply management with the Director of Food & Beverage and Sous Chef.

Skills

Self-motivated

Organizational skills

Customer service skills

Teamwork and communication

Job description

A retirement community in Lake Zurich is seeking a dedicated food service team member. The role involves preparing high-quality food and managing kitchen supplies while collaborating with the Food & Beverage Director and Sous Chef. Ideal candidates should have at least two years of experience in a kitchen environment, knowledge of sanitation standards, and strong customer service skills. Full-time employees may qualify for medical, dental, vision insurance, and other benefits.