Cook - Fresh Meals for Seniors | Full‑Time with Daily Pay

Spectrum Retirement Communities, LLC.; Santa Fe (NM); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities, LLC. in Santa Fe, NM seeks a kitchen professional to prepare high-quality meals following standard recipes and special diet orders.

You will work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items for prep, proper storage of leftovers, and maintaining inventories. Qualifications include 2+ years in hotel/restaurant kitchens, sanitation knowledge, clear communication, reliability, and

Qualifications

• At least two years of experience in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the restaurant team.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders.
• Collaborate with Director of Food & Beverage and Sous Chef on food and supply management, prep timing, storage, and inventories.

Skills

Kitchen experience (hotel/restaurant)

Sanitation knowledge

Clear communication

Self-motivated & organized

Multitasking

Customer service skills

Job description

Spectrum Retirement Communities, LLC. in Santa Fe, NM seeks a kitchen professional to prepare high-quality meals following standard recipes and special diet orders.

You will work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items for prep, proper storage of leftovers, and maintaining inventories. Qualifications include 2+ years in hotel/restaurant kitchens, sanitation knowledge, clear communication, reliability, and