Cook for Veterans: Meaningful Meals & Growth Opportunities

HMR Veteran Services; Florence (SC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

401(k) with Company Match

Medical, Dental, and Vision Insurance

Employee Assistance Program (EAP)

Paid Time Off (PTO)

Tuition Reimbursement Program

Company-Paid Life Insurance

Career Growth Opportunities

And Much More!

Job summary

HMR Veterans Services in Florence, SC, is seeking a Cook to prepare meals that meet resident and veteran needs, including special events, while upholding food quality and safety standards. You will follow recipes, assist with sanitation, stock kitchen, and coordinate with nursing and dieticians to tailor meals.

Required: High school diploma or GED and a Food Handlers Certificate; one year of healthcare cooking experience preferred; excellent English and basic math skills.

Qualifications

• High school diploma or GED required.
• Knowledge of food preparation, sanitation, and hygiene practices.
• One year of healthcare cooking experience preferred; other relevant experience or cook training accepted.
• Able to follow recipes, understand instructions in English, perform basic math, and obtain a Food Handlers Certificate.

Responsibilities

• Prepare all food items on menu according to pre-determined recipes.
• Follow safety and sanitation policies and procedures; perform cleaning tasks as scheduled.
• Follow sanitation policies for storage, preparation and transport of food.
• Prepare resident meals and check items meet prescribed needs as directed by nursing or dietician.
• Unload and stock all sizes and weights of food items and supplies in shelves, freezers and refrigerators.
• Maintain regular attendance according to the Company’s attendance policies.
• Use tactful and appropriate communication with staff, guests, and residents.
• Adhere to uniform policy according to the Company’s policies and Employee Handbook.
• Maintain confidentiality of resident care information to protect resident rights.
• Liaise with other department supervisors to plan dietary services/activities.
• Attend departmental and staff meetings as directed.
• Attend training classes and on-the-job programs as scheduled or directed.
• Performs other related assignments as required.

Skills

Food preparation

Sanitation

Follow recipes

English comprehension

Basic math

Education

High school diploma or GED

Food Handlers Certificate

Job description

HMR Veterans Services in Florence, SC, is seeking a Cook to prepare meals that meet resident and veteran needs, including special events, while upholding food quality and safety standards. You will follow recipes, assist with sanitation, stock kitchen, and coordinate with nursing and dieticians to tailor meals.

Required: High school diploma or GED and a Food Handlers Certificate; one year of healthcare cooking experience preferred; excellent English and basic math skills.