Cook for Residents: Nutritious Meals & Friendly Service

prc; Mansfield (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Medical, Dental, Vision Insurance

401k Retirement plans

Employee Assistance Program (EAP)

Life Insurance

Job summary

Primrose Retirement Communities in Mansfield, OH, is hiring a Cook to provide residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. Responsibilities include following recipes, assisting with menu development, inventory support, and maintaining a clean kitchen.

The role involves cooking methods such as baking, frying, salad prep, sauteing, and short-order cooking, with days or evenings shifts and

Qualifications

• Must have previous kitchen experience.
• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Job description

Primrose Retirement Communities in Mansfield, OH, is hiring a Cook to provide residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. Responsibilities include following recipes, assisting with menu development, inventory support, and maintaining a clean kitchen.

The role involves cooking methods such as baking, frying, salad prep, sauteing, and short-order cooking, with days or evenings shifts and