Sous Chef - Residential Treatment

A Better Life Recovery Llc; Vienna (VA); On-site; USD 33,000 - 39,000; Full time

Job summary

AMFM Healthcare in Vienna, VA, seeks a Sous Chef to support daily meal prep for clients in our residential facility and staff on shift. Work hours are 10am–6:30pm, with supervision by the Head Chef; duties include food purchasing and ensuring health code compliance and ServSafe standards.

The role requires a High School Diploma or GED, Food Handler certification, and a valid driver’s license; TB test, CPR/First Aid, and background checks are also required.

Qualifications

• Minimum education: High School Diploma or GED.
• Food Handler's Certification required; ServSafe preferred.
• Valid driver's license with reliable transportation.
• Current TB test clearance and CPR/First Aid on file.
• Must pass background check and fingerprinting.

Responsibilities

• Plan and provide lunch and dinner for clients.
• Prepare meals for staff and ensure dietary needs.
• Maintain kitchen safety and sanitation per codes.
• Coordinate food purchases and inventory.
• Manage monthly expense reports.

Skills

High School Diploma

Food Handler

ServSafe

Driver's License

TB Test

CPR First Aid

Education

High School Diploma

Job description

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Sous Chef - Residential Treatment

FullTime Professional Vienna, VA, US

3 days ago Requisition ID: 4410

Salary Range: $24.00 To $28.00 Annually

JOB TITLE: Sous Chef

STATUS: Full Time Hourly, Non-Exempt

REPORTS TO: Head Chef

Schedule: Monday to Friday 10am - 6:30pm

SUMMARY:

The Sous-Chef at AMFM Healthcare works directly under the Head Chef to provide appetizing and nutritious meals for clients in our care as well as the members of the staff on shift. The chef is responsible for daily meal prep, assisting with food purchasing, and maintaining the kitchen according to county and state health codes and ServSafe standards. The Sous Chef is familiar with standard concepts, practices and procedures for individuals with eating disorders. This position requires working out of a private residential facility preparing lunch and dinner for our clients, including delivering meals to multiple residential facilities.

QUALIFICATIONS:

Minimum Education Requirement: High School Diploma or GED.

Food Handler's Certification required, ServSafe management certification preferred.

Valid driver's license and reliable transportation.

Current TB test clearance

Current and Valid CPR and First Aid Certification on file

Must pass a DSS Live Scan fingerprinting as well as an ADP Selective Screening Services background check

Physical Requirements: occasionally lift and/or move up to 25 pounds and in some instances up to 40 pounds. Often required to stand and sit; reach with hands and arms; and stoop, kneel, crouch, or crawl

Experience preparing meals in a residential setting is preferred.

DUTIES AND RESPONSIBILITIES:

The Sous Chef will be assigned tasks, based on his/her level of expertise, that include any, or all the following job responsibilities.

Planning and providing lunch and dinner for clients

Preparing and providing staff guidance on breakfast and weekend meal service.

Ensuring kitchen safety i.e. cleaning up spills, keeping kitchen knives locked up when not in use, etc.

Ability to substitute items based on dietary needs of clients as needed.

Responsible for safe food standards including sanitation duties, food temperatures, refrigerator temperatures and food handling.

Communicates information to the appropriate personnel about unsafe conditions, defective equipment, and emergent situations immediately. Removes any unsafe equipment from use and notifies maintenance.

Creating and managing food supply purchases as needed to operate kitchen, menu development and other duties.

Be responsible for maintaining and reconciling monthly expense report

Keeping a respectful and positive attitude with the clients and staff.

Completes all tasks assigned by program management