Cook/ Food Service Worker

Adirondack Health; Town of Harrietstown (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dedicated team at an innovative health organization as a Food Service Worker. In this essential role, you will prepare and serve food to patients and residents, ensuring that all meals meet daily production requirements. This position offers a chance to contribute to the well-being of others while working in a supportive environment. With opportunities for on-the-job training, you can enhance your skills in food preparation and customer service. Enjoy a fulfilling career with competitive pay and comprehensive benefits, including medical, dental, and vision insurance, as well as paid time off. This is your chance to make a difference in the lives of others while growing professionally.

Benefits

Medical, Dental and Vision Insurance

Paid Benefit Time (PTO and Sick days)

Tuition Reimbursement

403(b) Retirement Plan with Employer Contributions

Qualifications

• High School Diploma required; kitchen experience helpful but not necessary.
• On-the-job training provided.

Responsibilities

• Perform tasks in food service department including prep, service, and cleaning.
• Responsible for tray prep and delivery, and maintaining cleanliness.

Skills

Food Preparation

Customer Service

Cleaning

Education

High School Diploma or equivalent

Job description

Career Opportunities with Adirondack Health

Better Health, Better Lives

Careers At Adirondack Health

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To prepare and cook food to meet daily production requirements for food leaving the kitchen, for patients or residents, dining room, special functions.

Educational Requirements/ Qualifications:

High School Diploma or equivalent. Two years’ experience in quantity food production in the healthcare environment preferred.

Job Type:

Full-Time

Benefits of Working Full-Time at Adirondack Health:

• Medical, Dental and Vision Insurance
• Paid Benefit Time (PTO and Sick days)
• Tuition Reimbursement
• 403(b) Retirement Plan with Employer Contributions

Performs tasks involving the general operation of the food service department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, dish washing, cleaning shifts, storeroom work, etc.).

Educational Requirements/ Qualifications:

• High School Diploma or equivalent.
• Some kitchen experience helpful but not necessary.
• On the job training.

Job Type:

Full-Time

Benefits of Working Full-Time at Adirondack Health:

• Medical, Dental and Vision Insurance
• Paid Benefit Time (PTO and Sick days)
• Tuition Reimbursement
• 403(b) Retirement Plan with Employer Contributions