Cook/Food Service Associate

Hitchiner Manufacturing Co., Inc.; Milford (NH); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in Milford is seeking a dedicated kitchen manager to oversee daily operations in their vibrant kitchen environment. This role emphasizes teamwork, efficiency, and a commitment to quality food preparation. As part of a supportive team, you will benefit from a comprehensive training program, ensuring your success in this dynamic role. The company values professional growth and offers a range of competitive benefits, including a state-of-the-art fitness center and generous vacation time. If you have a passion for food service and a desire to grow your career, this opportunity is perfect for you.

Benefits

Onsite Gym/Fitness Center

Medical and Dental Insurance

Health Savings Account (HSA)

Flexible Spending Accounts (FSA)

Company-paid Life Insurance

Disability Insurance

401K with Company Match

Profit Sharing Plan

Generous Vacation Policy

Training and Educational Assistance

Qualifications

• At least two years of experience in the food service industry.
• Strong team communication skills are essential.

Responsibilities

• Manage kitchen functions efficiently, preparing fresh ingredients daily.
• Maintain food quality and ensure proper serving temperatures.
• Clean equipment and maintain a safe work environment.

Skills

Food Service Experience

Team Communication

Ability to Lift 50 lbs

Cleaning and Sanitation

Education

High School Diploma or Equivalent

Tools

Convection Oven

Food Processor

Dishwasher

Mixer

Knives

Job description

Corporate - Main Campus, Milford, New Hampshire, United States of America

Job Description

Posted Thursday, March 13, 2025 at 4:00 AM | Expired Friday, April 25, 2025 at 3:59 AM

No manufacturing experience? No problem! Our on-site "Center for Excellence" new hire training program will set you up for success. Founded in 1946 and headquartered in Milford, New Hampshire (USA), Hitchiner Manufacturing Co., Inc. is the premier supplier of complete-to-print, high-volume, complex thin-wall investment castings and fully-finished casting-based subassemblies and components to industry. The company leads in volume production, reduced lead-times, and just-in-time manufacturing. Hitchiner produces castings in hundreds of different alloys for a broad spectrum of global markets and customers, including leaders in automotive, aerospace, and other industries.

We offer an enriching environment where learning and growth are part of your career. Hitchiner is dedicated to fostering the professional development of our employees, offering upward mobility and internal promotions.

Hitchiner provides highly competitive salaries and a comprehensive benefits package, including:

• Onsite state-of-the-art Gym/Fitness Center, open 24/7
• Medical and Dental Insurance
• Health Savings Account (HSA)
• Flexible Spending Accounts (FSA) for health and dependent care
• Company-paid Basic and Accidental Life Insurance
• Short-term and Long-term Disability Insurance
• 401K (pre-tax and ROTH) with excellent company match and immediate vesting
• Company Profit Sharing Plan
• Vacation: 3 weeks to start, 4 weeks at 5 years, 5 weeks at 10 years seniority
• Training and Educational Assistance Programs

Primary Function:

Manage all kitchen functions efficiently, following all recipes, preparing fresh ingredients daily, controlling portions, working as a team, cleaning as you go, and leaving the kitchen clean at the end of the day.

Tools and Equipment:

Convection oven, steam kettle, conventional oven, open burner stove top, flat top grill, food processor, dishwasher, mixer, knives, slicer.

Direction of Others:

None.

Working Procedure:

The following are typical major duties, but other tasks may be assigned by the supervisor:

• Identify foods past their peak of freshness to minimize waste and determine alternative uses.
• Accurately assemble "To Go" and catering orders.
• Maintain food quality, ensuring proper serving temperatures (hot foods hot, cold foods cold).
• Follow directions and plans promptly.
• Work independently without supervision.
• Multi-task and apply effort as needed.
• Assist with ordering by maintaining low or out-of-stock lists.
• Store goods properly, adhering to safety standards.
• Clean equipment, surfaces, and floors continuously.
• Organize storage areas and keep only appropriate items stored.
• Receive and verify deliveries accurately.
• Understand and comply with health and sanitation laws.
• Practice safe work habits regarding sanitation, wet floors, knives, hot foods, and equipment.
• Perform other duties as assigned.
• Complete all logs and cleaning schedules.
• Maintain a clean, orderly environment.
• Report problems to your supervisor.
• Follow the company's Code of Conduct in all activities.

Special Skills and Experience:

• Ability to stand and work on your feet for the entire shift.
• Sufficient strength and dexterity to lift up to 50 lbs.
• Ability to bend and kneel for cleaning and wiping tasks.
• At least two years of experience in the food service industry.
• High school diploma or equivalent required.
• Strong team communication skills are essential.
• Ability to follow directions from team members.
• Exposure to hot surfaces, steam, sharp objects, dirt, dust, odors, and noise within acceptable limits.

We consider applicants regardless of race, color, religion, sex, national origin, age, marital status, medical conditions, or disabilities. EOE/Veterans/Disabled are encouraged to apply.

For more information or questions, please contact Katie Demmons at 603-732-1503 or [e-mail].